We’ve all been there—standing in front of a fridge filled with items we forgot existed, feeling guilty because we’ll need to throw some of them out. But it doesn’t have to be this way! There are easy steps you can take to reduce food waste at home, and one of your biggest allies in this mission is… your freezer!
Ready to get started? Here are 9 tips that can make a big difference:
1. Label and Freeze Leftovers
Instead of storing leftovers in the fridge where they might get lost or overlooked, label them clearly and put them in the freezer. This way, you’ll have a future meal ready, which also saves you time and money.
2. Freeze Fruits for Smoothies and Desserts
Got bananas that are getting too brown? Or berries that are a bit too soft? Freeze them in a single layer before transferring them into bags. These frozen fruits are perfect for smoothies or even desserts!
3. Portion Out Snacks for the Week
Rather than buying single-serve snacks, buy in bulk and create your own freezer-friendly portions. Freeze nuts, homemade granola bars, or even trail mixes. It’s a great way to save money and avoid extra packaging waste.
4. Store Bread in the Freezer
If you don’t use up a loaf of bread quickly, store it in the freezer to prevent it from going moldy. Slice the bread first so you can grab just what you need. This also works great for pita bread or flatbreads.
5. Make and Freeze Broth from Vegetable Scraps
Have vegetable peels, ends, and stems leftover? Don’t throw them away! Collect them in a bag and store in the freezer. Once you have enough, you can make a nutritious vegetable broth.
6. Batch Cook and Freeze Family Meals
Cook once, eat twice (or thrice!). When you’re already cooking, why not double the recipe and freeze half for another meal? Or just get a bunch of Delektia meals and keep in the freezer for when you need them.
7. Use Ice Cube Trays for Small Portions
Freeze small amounts of herbs, sauces, or even leftover coffee in ice cube trays. This is perfect when you just need a small portion of something. Olive oil and herb cubes are excellent for adding flavor to dishes.
8. Organize Your Freezer Like a Pro
Keep your freezer organized by grouping similar items together. This will help you find what you need quickly, reducing the chance of food getting lost or wasted.
9. Utilize Your Freezer to Save Fresh Herbs
If you have more fresh herbs than you can use, freeze them in olive oil using ice cube trays. They’ll stay fresh longer, and you can use them to add flavor to your cooking whenever you need.
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