Our Dishes
non-vegetarian dishes
We carefully select our ingredients, season them with skill, and simmer everything together with love. We cook it the way your grandmother does; the only difference is the size of our pots.
Bamieh with Meat
A rich warm stew of baby okra, fresh tomatoes, and tender lean beef slowly braised with sautéed onion and garlic (using virgin olive oil!), mixed with our homemade seasoning blend and topped with fresh coriander
Mloukhieh with Chicken
The Mloukhieh cooked to perfection. Mloukhieh (jute mallow leaves) with tender chicken breast cutlets and our traditional homemade Doka – a combination of virgin olive oil, zesty lemon juice, fresh garlic, and chopped coriander – and mixed with our unique seasoning blend.
Loubieh with Meat
Long green beans and cubes of tender lean beef slowly braised in a stew of fresh tomatoes, onions, and garlic… mixed with our homemade seasoning blend and topped with fresh coriander
Fasoulieh with Chicken
Fasoulieh (white beans) with tender white chicken mixed with garlic, fresh coriander, and our homemade seasoning blend. The taste of tradition.
Meatball Tomato Stew
Dawood Basha; The Middle East’s very own meatball stew. Oven baked meatballs mixed with the finest spices and slowly braised in a rich tomato stew with sautéed garlic and onions
Sbanekh with meat
Fresh spinach and minced beef sautéed with fresh garlic and red onions, mixed with our homemade spice blend and drizzled with virgin olive oil. This simple dish screams flavor.
Chilli con Carne
A spicy stew perfectly cooked with minced beef, chilli, tomatoes, and beans accompanied with the perfect combination of delicious, carefully picked spices.
Bolognese with Meat
A meat-based tasty mixture of fresh onions, carrots, and celery cooked in a warm tomato paste delicately complimented with our homemade seasoning, Worcestershire sauce, topped with oregano and fresh bay leaves.
Italian meatballs
Beef meatballs flavored with basil and garlic cooked inside a smooth tomato and fennel sauce
Chicken Korma
Marinated breast of chicken in a delicate sauce made with coconut milk cream and aromatic spices
Butter Chicken
Marinated Breast of chicken in a spiced tomato sauce finished with fresh cream aromatic spices and fresh coriander
Kofta with Tahini Sauce
Bazella with Meat
vegetarian Dishes
We use only the best natural ingredients, so whether you’re vegetarian, vegan, or trying to eat less meat – or simply enjoy the fresh tastes and endless variety of a veggie diet – you will love our meals. Our vegan dishes are healthy, nutritious, and full of flavor
Loubieh Vegan
Our signature dish. Long green beans with fresh tomatoes, onions, and garlic, mixed with our special homemade seasoning blend. A slow braise combining all the flavors and topped with fresh coriander
Aubergine Stew
A delightful medley of eggplant, zucchini, and chickpeas cooked in a hearty tomato stew of fresh onions and garlic sautéed with virgin olive oil, all mixed with our homemade seasoning blend and topped with freshly chopped parsley and coriander.
Egyptian Moulokhia
Mloukhieh cooked to perfection… mloukhiah (jute mallow leaves) and our traditional homemade Doka – a combination of virgin olive oil, zesty lemon juice, fresh garlic and chopped coriander – and mixed with our special seasoning blend
Dhal Makhani
Tender cooked urad lentils with red kidney beans in a rich aromatic spiced sauce , finished with tomato’s butter and cream with aromas of fenugreek.
Bamieh Vegan
A rich warm stew of baby okra, fresh tomatoes, with sautéed onion and garlic (using virgin olive oil!), mixed with our homemade seasoning blend and topped with fresh coriander.
White bean Stew
Fasoulieh (white beans) mixed with garlic, fresh coriander, and our homemade seasoning blend… the taste of tradition
Soup & rice
It’s not just about quality ingredients; it’s what we’re inspired to do with them. We’ve mastered our favorite home-cooked meals thanks to the loving mothers and grandmothers that have passed down their recipes to us, including these essential side dishes.
Lentil Soup (Signature)
Our signature addition of butternut squash gives this lentil soup the perfect smoothness. Drizzled with virgin olive oil and a pinch of turmeric for a taste to remember.
Ruz with Vermicelli
Premium long grain basmati rice with broken vermicelli; the perfect complement to all our Delektia dishes.
Wild Mushroom Soup
Pasta
Four Cheese Ravioli with Tomato and Mascarpone Sauce
Durum wheat pasta filled with our selection of fine cheeses served with a creamy tomato and mascarpone sauce
Spinach and Ricotta Ravioli with Marinara Sauce
Spaghetti al olio
Tender spaghetti cooked with olive oil and cracked pepper
Beef Short Rib Ravioli with Arrabiatta Sauce
Four Cheese Ravioli with Arabiatta Sauce
Switch
Switch Bolognese
A Classic recipe made with olive oil roasted onions garlic celery and carrots, slow roasted tomatoes and fresh aromatic basil and oregano are combined with Switch plant based mince to provide a Delicious meat free bolognese sauce
Switch Chilli
Pan roasted Switch plant based mince is combined with sauteed onions and garlic and blended with our special aromatic spice blend , enhanced with kidney beans and notes of coffee, chocolate, and smoked paprika ,finished with fresh coriander
Switch Kofta Tahini
Swich plant based kaftas oven roasted and combined with pan fried red onions and a velvet smooth tahini sauce enhanced with fresh garlic and lemon
Switch Dawood Basha
The Middle Easts classic Dish of Switch plant based meatballs are cooked inside a rich tomato and 7 spice sauce and finished with pomegranite molasses and fresh coriander
Meals For One
Bamieh with Meat 350g
A rich warm stew of baby okra, fresh tomatoes, and tender lean beef slowly braised with sautéed onion and garlic (using virgin olive oil!), mixed with our homemade seasoning blend and topped with fresh coriander
Mloukhieh with Chicken 350g
The Mloukhieh cooked to perfection. Mloukhieh (jute mallow leaves) with tender chicken breast cutlets and our traditional homemade Doka – a combination of virgin olive oil, zesty lemon juice, fresh garlic, and chopped coriander – and mixed with our unique seasoning blend.
Dawood Basha 350g
Dawood Basha; The Middle East’s very own meatball stew. Oven baked meatballs mixed with the finest spices and slowly braised in a rich tomato stew with sautéed garlic and onions
Kofta with Tahini Sauce 350g
Beef koftas with traditional Arabic spices ,oven baked and served with pan roasted onions baked potato and Tahini sauce scented with fresh lemon juice.
Ruz with Vermicelli 275g
Premium long grain basmati rice with broken vermicelli; the perfect complement to all our Delektia dishes.
Snacks & Pie
Cheese Sambousek
Filled half moon shaped pastry with a savoury cheese filling
Meat Kibbeh
Beef and lamb oval shapes with burghal wheat scented with arabic spices
Chicken shwarma sambousek
Triangle shaped pastry filled with a traditional chicken shwarma filling with aromatic spices and yoghurt
Butter chicken pie
Buttery shortcrust pastry is filled with braised chicken Bound in a delicate Butter chicken sauce
Beef and Caramalised onion Pie
Buttery shortcrust pastry is filled with tender braised beef , slow braised Caramalised onions Rich beef jus flavoured with thyme
Chicken and leek Pie
Buttery shortcrust pastry is filled with braised chicken sliced leeks and a rich cream veloute sauce
Chicken and mushroom Pie
Buttery shortcrust pastry is filled with braised chicken button mushrooms and a rich cream veloute sauce
Beef pepper steak pie
Buttery shortcrust pastry is filled with tender braised beef , Rich Beef Gravy flavored with thyme ,celery onion and black pepper
Lamb and rosemary pie
Buttery shortcrust pastry is filled with Slow braised lamb ,cooked in its own gravy finished with aromatic rosemary
Beef and cheddar pie
Buttery shortcrust pastry is filled with tender braised beef , with melting cheddar cheese and rich gravy
Steak and kidney pie 400g
Buttery shortcrust pastry is filled with tender braised beef , slow braised Beef Kidney and caramelised onion gravy
Steak and Mushroom pie
Buttery shortcrust pastry is filled with tender braised beef , Chopped button mushrooms and a rich Gravy
