We use only the best natural ingredients, so whether you’re vegetarian, vegan, or trying to eat less meat – or simply enjoy the fresh tastes and endless variety of a veggie diet – you will love our meals. Our vegan dishes are healthy, nutritious, and full of flavor
Our signature dish. Long green beans with fresh tomatoes, onions, and garlic, mixed with our special homemade seasoning blend. A slow braise combining all the flavors and topped with fresh coriander
A delightful medley of eggplant, zucchini, and chickpeas cooked in a hearty tomato stew of fresh onions and garlic sautéed with virgin olive oil, all mixed with our homemade seasoning blend and topped with freshly chopped parsley and coriander.
We carefully select our ingredients, season them with skill, and simmer everything together with love. We cook it the way your grandmother does; the only difference is the size of our pots.
A rich, warm stew of baby okra, fresh tomatoes, and tender lean beef slowly braised with sautéed onion and garlic (using virgin olive oil!), mixed with our homemade seasoning blend and topped with fresh coriander.
The Mloukhieh cooked to perfection. Mloukhieh (jute mallow leaves) with tender chicken breast cutlets and our traditional homemade Doka – a combination of virgin olive oil, zesty lemon juice, fresh garlic, and chopped coriander – and mixed with our unique seasoning blend.
Long green beans and cubes of tender lean beef slowly braised in a stew of fresh tomatoes, onions, and garlic, mixed with our homemade seasoning blend and topped with fresh coriander.
Soup & rice
It’s not just about quality ingredients; it’s what we’re inspired to do with them. We’ve mastered our favorite home-cooked meals thanks to the loving mothers and grandmothers that have passed down their recipes to us, including these essential side dishes.