Our Dishes
Vegan Dishes
We use only the best natural ingredients, so whether you’re vegetarian, vegan, or trying to eat less meat – or simply enjoy the fresh tastes and endless variety of a veggie diet – you will love our meals. Our vegan dishes are healthy, nutritious, and full of flavor
Loubieh Vegan
Our signature dish. Long green beans with fresh tomatoes, onions, and garlic, mixed with our special homemade seasoning blend. A slow braise combining all the flavors and topped with fresh coriander
Aubergine Stew
A delightful medley of eggplant, zucchini, and chickpeas cooked in a hearty tomato stew of fresh onions and garlic sautéed with virgin olive oil, all mixed with our homemade seasoning blend and topped with freshly chopped parsley and coriander.
Egyptian Moulokhia
Mloukhieh cooked to perfection… mloukhiah (jute mallow leaves) and our traditional homemade Doka – a combination of virgin olive oil, zesty lemon juice, fresh garlic and chopped coriander – and mixed with our special seasoning blend
Dhal Makhani
Tender cooked urad lentils with red kidney beans in a rich aromatic spiced sauce , finished with tomato’s butter and cream with aromas of fenugreek.
non-vegetarian dishes
We carefully select our ingredients, season them with skill, and simmer everything together with love. We cook it the way your grandmother does; the only difference is the size of our pots.
Bamieh with Meat
A rich warm stew of baby okra, fresh tomatoes, and tender lean beef slowly braised with sautéed onion and garlic (using virgin olive oil!), mixed with our homemade seasoning blend and topped with fresh coriander
Mloukhieh with Chicken
The Mloukhieh cooked to perfection. Mloukhieh (jute mallow leaves) with tender chicken breast cutlets and our traditional homemade Doka – a combination of virgin olive oil, zesty lemon juice, fresh garlic, and chopped coriander – and mixed with our unique seasoning blend.
Loubieh with Meat
Long green beans and cubes of tender lean beef slowly braised in a stew of fresh tomatoes, onions, and garlic… mixed with our homemade seasoning blend and topped with fresh coriander
Fasoulieh with Chicken
Fasoulieh (white beans) with tender white chicken mixed with garlic, fresh coriander, and our homemade seasoning blend. The taste of tradition.
Meatball Tomato Stew
Dawood Basha; The Middle East’s very own meatball stew. Oven baked meatballs mixed with the finest spices and slowly braised in a rich tomato stew with sautéed garlic and onions
Sbanekh with meat
Fresh spinach and minced beef sautéed with fresh garlic and red onions, mixed with our homemade spice blend and drizzled with virgin olive oil. This simple dish screams flavor.
Chilli con Carne
A spicy stew perfectly cooked with minced beef, chilli, tomatoes, and beans accompanied with the perfect combination of delicious, carefully picked spices.
Bolognese with Meat
A meat-based tasty mixture of fresh onions, carrots, and celery cooked in a warm tomato paste delicately complimented with our homemade seasoning, Worcestershire sauce, topped with oregano and fresh bay leaves.
Italian meatballs
Beef meatballs flavored with basil and garlic cooked inside a smooth tomato and fennel sauce
Chicken Korma
Marinated breast of chicken in a delicate sauce made with coconut milk cream and aromatic spices
Butter Chicken
Marinated Breast of chicken in a spiced tomato sauce finished with fresh cream aromatic spices and fresh coriander
Kofta with Tahini Sauce
Bazella with Meat
Soup & rice
It’s not just about quality ingredients; it’s what we’re inspired to do with them. We’ve mastered our favorite home-cooked meals thanks to the loving mothers and grandmothers that have passed down their recipes to us, including these essential side dishes.
Lentil Soup (Signature)
Our signature addition of butternut squash gives this lentil soup the perfect smoothness. Drizzled with virgin olive oil and a pinch of turmeric for a taste to remember.
Ruz with Vermicelli
Premium long grain basmati rice with broken vermicelli; the perfect complement to all our Delektia dishes.
Wild Mushroom Soup
Pasta
Four Cheese Ravioli with Tomato and Mascarpone Sauce
Durum wheat pasta filled with our selection of fine cheeses served with a creamy tomato and mascarpone sauce
Spinach and Ricotta Ravioli with Marinara Sauce
Spaghetti al olio
Tender spaghetti cooked with olive oil and cracked pepper
Beef Short Rib Ravioli with Arrabiatta Sauce
Snacks & Pie
Cheese Sambousek
Filled half moon shaped pastry with a savoury cheese filling
Meat Kibbeh
Chicken shwarma sambousek
Butter chicken pie
Beef and Caramalised onion Pie
Buttery shortcrust pastry is filled with tender braised beef , slow braised Caramalised onions Rich beef jus flavoured with thyme
Chicken and leek Pie
Chicken and mushroom Pie
Beef pepper steak pie
Lamb and rosemary pie
Beef and cheddar pie
Buttery shortcrust pastry is filled with tender braised beef , with melting cheddar cheese and rich gravy
Steak and kidney pie 400g
Steak and Mushroom pie
Ice Cream